It’s summer and what better treat that juicy ripe tomatoes still warm from the garden. They bear no resemblance to those pale pink tomatoes that my local grocery store sells the rest of the year! Let’s make a sandwich.
Slice the tomatoes.
Toast some whole wheat bread and spread it generously with mayonnaise. I like Kraft reduced fat mayo made with olive oil. It’s very flavorful. Season with salt and pepper.
Add a glass of cold milk. My favorite summer sandwich. Yummy!